I have been making lots of new jewelry pieces recently, the above
charm bracelet
features some of the polymer clay cakes I have been making. I'm really
enjoying these and have some new ideas for some other charms.
I wanted to do a little process blog on how these are made:
I start by
rolling out three colors of polymer clay these set the type of cakes I
am making, this time mint and chocolate cream and strawberry and
chocolate cream. I do this with a pasta machine, a tool used for rolling
out lasagne sheets. Set to its thickest setting because these will be
the middle cake layers. I use three sizes of circle cutters to cut the
cakes into rings. I didn't have a very tiny circle cutter so I used a
lid of a ball point pen and cut the top off with a blade.
I started
with the biggest cutter and cut a circle of each of the colors, then
cut the second circle into these making the first circle a hoop, I did
this again with the middle circle.
The next stage is making a new full circle from all the pieces, it kind of looks like a target.
I made enough for 4 full cakes in each colour spectrum :)
I then stacked the circles to create the layered cake.
I rolled out a very thin layer of the chocolate brown colour to ice the cake, I do this by wrapping the cake up in the icing.
Here are the cakes wrapped in the icing! I did this same process with the mint chocolate cakes...
Here are the
cakes, I put them on a board in the freezer for 5 mins to chill before I
cut them, this stops the colours blurring together when I slice them. I
also chilled a bit of the mint green for some decorative stars I want
to add, cut with a plunger cutter:
Here is the
cake slice, the layering made the cake have a checkerboard effect. I
added texture to the sponge part of the cake slice with a toothbrush. I
used a eye screw to make the charm cake hang-able the stars have a tiny
glass gem, plastic gems are no good for fimo cakes as they would melt in
the oven.
I cut some slices of fimo strawberry
canes to add to the strawberry cake these are made with a process called Mileflorie.
I made a small twist of white as cream and added the fruit strawberry. Yummy! These are now ready to bake!